I am a big fan of fresh corn in the summer time! I use to hate boiling water and cooking just two or three pieces for lunch. A friend told me she microwaves corn. Really? I was skeptical to say the least. But I gave it a try, I am hooked! I can cook two pieces of corn wrapped in plastic wrap in just six minutes. It may not be the best way if you are cooking for a crowd, but for lunch it is ideal.
I admit I do not put butter on my corn. I like it with a little salt and lime. Thanks for visiting!
I have my corn with lime and rock salt too!
ReplyDeleteI just "happened" upon your blog and think its great....love all the "creativeness"...I especially liked your Christmas' posts. You are so talented!
ReplyDeleteBB from Ga.
I've never tried corn with lime...sounds good. I don't put butter on mine either. I think it is yummy with lots of pepper.
ReplyDeleteNever heard of corn and lime but now I'm intrigued. I'm strictly a butter and salt gal but now you've got me curious to try the lime...
ReplyDeleteI am bad...I like lot's of butter on my corn. Your plates are very cute.
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