I had never heard of apple brownies before last week. I took the recipe from "The Katie Brown Workshop", which is a television show that I found on my local PBS station. I remember watching Katie Brown a few years ago on Lifetime TV and wondered what had happened to her. Well, she is on PBS now and I am glad I found her. Her ideas are simple and I like things that are easy to do! 
I had all the ingredients right in my pantry. I did not have to search high and low for some expensive seasoning I would probably only use once.
They turned out perfect!I think they would be great for breakfast, instead of a muffin. However, I think the best way would be with a nice big scoop of vanilla ice cream!
Coat a 13 x 9 pan with non stick spray
3 eggs
1 3/4 cups sugar
1 cup vegetable oil
1 tsp vanilla
2 cups all purpose flour
1 tsp cinnamon
1 tsp baking powder
1/2 tsp salt
2 cups diced apple ( 2-3 apples depending on size)
Preheat oven to 350 degrees
In a large bowl beat eggs and sugar until fluffy and pale.
Add oil and vanilla; mix well. Sift dry ingredients and mix into wet mixture.
Stir in apples.
Spread evenly into pan.
Bake for 45-50minutes or until toothpick inserted into the center comes out clean.
Enjoy!
Thanks for visiting!
9 comments:
I love apple brownies! Yours look so delicious!
I just saw Katie Brown on the Kelly Show this morning and Thank you for having the recipe. I plan to try it this weekend.
I also just watch Kelly Live, could not find the recipe on their website. Searched for it and found it here at your site. Thank you.
Me too!
I too was looking and found nothing but came a crossed your site They look so good. Love the breakfast idea. Can even add some white chocolate chips. Not sure why I thought of adding those. :)
Ditto! Very happy to find it here.
I also counldn't find the recipe on live with Kelly site, so glad you have it on here :)
What kind of apples did you use? How small should I dice them? Thank you! ����
Thank you for posting the recipe. I just saw Katie Brown on the Live Kelly show on You-Tube, but the recipe isn't available as the site posted no longer exists. So appreciate you posting the recipe, looking forward to making this. I will use Granny Smith apples as they are sturdy when baked, and I enjoy the tartness. Enjoyed visiting your site. Thanks again, a Gal in Texas.
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