Easy as pie, or open face pie!

I have made this before and it is so easy I had to share the recipe for it. Seeing it is apple season and all. I have seen it called apple galette, but let's just call it an open face apple pie. This is the best picture I have of the finished dish, not too flattering. It looks better in person, I swear.


It is really easy to put together. You will need an apple pie filling, store bought pie crust, an egg, a little bit of sugar and Pam. I forgot to put the sugar and Pam in the picture. Sorry! I was also making a soup for supper at the same time!

Spray a cookie sheet with Pam and then place the pie crust on the cookie sheet.

Put the pie filling in the middle leaving about an 1 1/2" around the outside edge.

Fold over the edge pinching here and there. It is suppose to be rustic looking, no need to be perfect! Beat an egg a bit and brush it on the crust. Then spoon a little sugar over the egg. Bake it in a preheated oven at 400 for about 25-30 minutes.

I did not have any ice cream, so I had to serve it straight up, as is! I am not hearing any complaints! It heats up well in the microwave. I hope you give it a try.

Thanks for visiting!