Oatmeal Zucchini Muffins

From what I am seeing on other blogs, this year is not the best year to have a vegetable garden. I have never had a garden, I just grow a few pots of basil to use in sauces and on pizzas.

The other day I wanted to make zucchini muffins so I had to go to the grocery store and buy two zucchinis.

They came out rather good and they are great for a mid day snack.

Here is the recipe. 
3/4 cup oil
 4 eggs
 2 1/2 cups flour
 1 1/2 cups sugar
 1/2 cup oatmeal 
1 Tbs baking powder
 1 tsp salt
 2 cups zucchini (shredded)
        Beat together the oil and eggs with a fork.

In a large bowl mix together the next 5 ingredients.

Add egg mixture and shredded zucchini.

Pour into greased muffin tins (I used Pam).

You can sprinkle the tops with cinnamon and sugar if you like.

( I forgot to do this but I still liked mine)

Bake for 25 minutes at 400 (remember ovens vary mine did not take 25 minutes)

Makes 18 muffins.

 I am going to make oatmeal blueberry muffins next.

 .Thanks for visiting!