Easter would not be Easter without Italian egg biscuits in our house. My mother has made them for as long as I can remember. I made a batch yesterday, using this recipe from our local paper. It calls for anise extract, which either you love or hate, no middle ground here! My mother uses lemon extract, a very subtle flavoring.
The recipe made a lot! After eating three yesterday I knew I had to get them out of the house!
This batch will go to work with my husband.
These will be delivered to friends and family.
I made a few gift tags last month. They add a little something to the biscuits.
Is there a special food you need to have on Easter?
My favorite chocolate treat has to be malted milk balls!
Thanks for visiting!