Easter would not be Easter without Italian egg biscuits in our house. My mother has made them for as long as I can remember. I made a batch yesterday, using this recipe from our local paper. It calls for anise extract, which either you love or hate, no middle ground here! My mother uses lemon extract, a very subtle flavoring.
The recipe made a lot! After eating three yesterday I knew I had to get them out of the house!
This batch will go to work with my husband.
These will be delivered to friends and family.
I made a few gift tags last month. They add a little something to the biscuits.
Is there a special food you need to have on Easter?
My favorite chocolate treat has to be malted milk balls!
Thanks for visiting!
4 comments:
I've never heard of these, they look delicious! Cute gift tags! My favorite Easter treat is anything chocolate.
Smiles,
Carol
These look wonderful!
The recepients of these biscuits, I am sure will be elated! :)
cute lil' chickies the biscuits look so good too (:)
I have never heard of those, but they look yummy. I'll have to google them and find a recipe...unless you want to share yours! :-)
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