I bought a few food related magazines on Friday, one of them had cute muffins baked in parchment paper. I always have parchment paper on hand and bread/muffin mixes are always in my pantry. I cut the paper to fit the muffin tins and filled them 3/4 full. They did take longer to bake, about 10 minutes more. They look so cute! Not much pan cleaning needed, a bonus! I made pumpkin muffins, my family loves pumpkin muffins no matter what the season.