Monday, October 27, 2008

Pistachio Muffins

In the Wednesday food section of our local paper was a recipe for pistachio muffins. I like muffins and pistachios so why not give this recipe a try. It was very easy and I had all the ingredients except the pudding mix.
I wanted to show you how cute the bottom of the muffins are. My Mother gave me the muffin pans a few years ago.
Here is the recipe from the local paper. If you click on the picture it might be easy to read, if you want to make a batch. I thought they were a little dry, but I don't mind that. I am 99% sure I followed the recipe correctly. 2 tablespoons of baking powder seems like a lot..not sure if the paper is right. It couldn't be me???I am going to give them another try. My solution to the dryness, would be to add put a little butter on the muffin. I can not find too much wrong with that! Most everything taste better with a little dab of butter!

8 comments:

Beehind Thyme said...

OMGoodness... we lovvvvvvvve Pistachios around here. I will have to give this recipe a try.
Thank you for sharing...

Hope all is well on the other side of the fence... Blessings 2 You!

Hug, Pamela

Julie said...

Oh! Those look delicious!
What a beautiful, inviting picture you took and what a great picture was in your paper, as well!!!
Thank you, so much!
Blessings,
Julie

Beehind Thyme said...

Yes... that may very well be... Tbls sounds like alot. And you can always add an egg white. Better thyme next thyme around...

Hugs, Pamela

Kim's Treasures said...

Love your header! Sooo pretty!

The muffins look yummy! Such a treat! And the pan is cool, I like the bottoms!

Have a great day!
Kim

liz said...

thank you! thank you! thank you! for the halloween card! it made my day!

thank you & happy halloween!!

Carol said...

The muffins look so yummy! You're so right, butter makes everything taste better, especially warm bread or muffins.
Smiles,
Carol

steviewren said...

Mmmmm, I love pistachios. Have you ever made Watergate pudding? Prepare large box of pistachio pudding. Drain 1 small can of crushed pinapple well. Mix pudding, pinapple and one container of cool whip. Yummy! I'm going to give this muffin recipe a try. Thanks.

Lavinia said...

Pistachio muffins? That is new to me. They look good. More butter, yes, or oil, that would add more moistness,I think.