I found a recipe online but it called for graham crackers and I had used them in another recipe and I was not happy with the results. The crackers do not do that well in the summer heat, they get soft very fast. I did remember that my kids loved Golden Grahams when they were younger, so I replaced the crackers with cereal.
The plate is covered with plastic wrap. I usually use wax paper, I did not have any, but the plastic wrap worked just fine. I melted the chocolate pieces in a small bowl for 30 seconds intervals. I find that if you go over that time the chocolate over cooks. You have to be patient, I am learning to be patient. Then the Golden Grahams went in, followed by the mini marshmallows. If you look closely you can see that I added mini chocolate chips, too. They were not pictured in the ingredient photo. They were a last minute addition.